Save the date
Ontario Cheese Society 2010 annual conference to be held Monday, April 26 at Hart house in Toronto.
Details to be posted later this month (January 2010).
CBC's radio program “The Current” recently ran a segment about raw milk cheese, and particularly how it has declined recently in Québec. Show notes… podcast…
The Ontario Cheese Society was started in mid-2004 to bring together artisan, farmstead and specialty cheesemakers, and to connect them with other people such as chefs, cheese sellers, food writers and all lovers of good cheese.
Want to know more? Here's an example of our newsletter…
There is a terrific new opportunity for someone who is interested in a Market Research position concerning artisanal cheese at St. Lawrence College in Kingston!