Monday April 28 2008 · 8:00 am–6:30 pm · Hart House at the University of Toronto
| Conference only | ||
| OCS Member Rate th | $206.00 + GST | register now! |
| Non Member | $275.00 + GST | register now! |
| Conference + membership packages (applies to new or renewal memberships) (save 10% on membership plus get early bird rate on Conference) | ||
| Enthusiast | $220.00 + GST | register now! |
| Professional | $265.00 + GST | register now! |
| Supporting | $333.00 + GST | register now! |
| Cheese Maker Level 1 | $355.00 + GST | register now! |
| Cheese Maker Level 2 | $445.00 + GST | register now! |
Registration: You can register now by mail or fax. Please download and fill-in the registration form. Electronic registration coming by March 21st.
Students! Deeply discounted student rates are available, please contact Kathleen Mackintosh for details.