Kenneth teaches in the Dept. of Geography and the Program in Diaspora and Transnational Studies at the University of Toronto.
As a cultural geographer, he has a long standing interest in the association between consumption and ‘place’, specifically the ways in which people consume ideas of place as they consume foods produced in particular places.
This, combined with a long-standing love of cheese (favorite for now is Testun – Pecora or Capra, take your pick), has led him into research which examines the ways in which cheese is understood by both producers and consumers to embody characteristics of place.