Our exiting speakers and presentations from the 2009 Conference!
| Time | East Common Room | Great Hall |
| 8:30–9:00 | Registration | |
| 9:00–9:15 |
MCs
Cole Snell; Owner, Provincial Fine Foods Alison Chang; Sales Manager, Provincial Fine Foods Opening Remarks Kathleen Mackintosh; Conference Chair, Founder Culinarium | |
| 9:15–10:15 | Keynote A Research in Artisan Food Trends Dr. Betsy Donald Associate Professor, Queen's University | |
| 10:25–11:25 | Panel A Québec Cheese: Then and Now André Piché, Owner Fromagerie Maître Corbeau Jean Philippe Gosselin, Founder/Co-Owner, Les Dépendances | Panel B New News in Cheese: Cheese Safety (Listeria); Canadian Dairy Commission Programs; Manufacturing of Raw Milk Cheese Bruce Keown; Dairy Food Scientist, OMAFRA Shana Allen: Marketing Officer, Canadian Dairy Commission |
| 11:25–11:45 | Break | |
| 11:45–12:45 | Tasting “Anything but Ordinary”—Cheese and Spirit Pairing Sue Riedl; Food Writer, Globe and Mail Doris Miculan Bradley; Restaurateur, CN Tower, 360 Revolving Restaurant | |
| 12:45–2:00 | Lunch AGM Host: Petra Cooper OCS Chair & Founder; Fifth Town Artisan Cheese | |
| 2:00–3:00 | Seminar B History of Ontario Cheese Heather Menzies, Author of By the Labour of Their Hands: The Story of Ontario Cheddar Cheese | |
| 3:00–3:15 | Break | |
| 3:15–4:15 | Panel C Packaging for Success Cole Snell, Owner, Provincial Fine Foods Kathlyne Ross, Senior Category Manager, Deli Cheese, Loblaws | |
| 4:15–4:30 | Advancing Ontario Culinary Tourism Magdalena Kaiser-Smit, Membership Director, Ontario Culinary Tourism Alliance | |
| 4:30–5:30 | Keynote B Cheese Politics and History Carlos Yescas, Food Consultant | |
| 5:30–5:45 | Closing Remarks | |
| 6:00–9:00 | Reception: Ontario Artisan Cheese Marketplace and Tasting | |