This year's conference is over. Thanks to our many sponsors, it was a great success!
Our exciting and intriguing day was full of informative educational sessions, good conversations, lots of networking, and of course, excellent local cheese.
Stay tuned for next year's 6th annual conference!
“Old Traditions and New Trends: Shaping the Whey of Ontario Cheese”.
“Research in Artisan Food Trends”, “Cheese Politics and History”
“Anything But Ordinary”—Cheese and Spirit Pairing
Funding for this project was provided in part by Agriculture and Agri-Food Canada's Advancing Canadian Agriculture and Agri-Food Program, which is delivered in Ontario by the Agricultural Adaptation Council.
