Kathlyne Ross is a trained chef and a graduate from Culinary Management and Italian Culinary program at George Brown College. Kathlyne spent four years traveling and cooking, while visiting Italy and Australia. When she returned to Canada, Kathlyne accepted a research and development chef position with Summerfresh Salads and than moved on to become Senior Product Developer for President's Choice products with Loblaw Companies Ltd. Today Kathlyne is the Senior Category Manager in Deli Cheese for Loblaw Companies Ltd.