Andy Shay, Wendy Furtenbacher and Tanya Ewanovich
Join us at the Ontario Cheese Society 6th Annual Conference, AGM and Marketplace Event.
When: Monday April 26th, 2010
Conference: 8:30 am to 5:00 pm
Chefs & Restaurateurs expand your knowledge and techniques for the latest trends in cheese service.
Cheese lovers, indulge your palate with a highways and byways of Canada cheese tasting.
National Cheese maker issues: Hear the current issues in BC, Québec and P.E.I.
Free Marketing — Meet your biggest fans and taste and sell your cheese to 450 food obsessed Torontonians at the evening marketplace and Prince Edward County Wine tasting.
Monastic Cheese - Screening of “A Monk's Secret”. Learn about the original recipe for Oka.
Is Canada negotiating in your interests? Dairy is on the table at the Doha trade talks. Learn more!
A National Cheese Society—learn why we need a common voice.
Hart House, University of Toronto
7 Hart House Circle
Toronto, ON M5S 3H3
Hart House at the University of Toronto
Present your company to Ontario’s most dedicated cheese professionals. If you offer a product or service related to cheese consumption, production, marketing or manufacturing this is the group to connect with!. To learn more about 2010 OCS conference sponsorship opportunities download our sponsorship benefits package.
OCS would like to thank the Ontario Ministry of Agriculture, Food and Rural Affairs for their generous support.
