Join us at the Ontario Cheese Society 6th Annual Conference, AGM and Marketplace Event.
When: Monday April 26th, 2010
Conference: 8:30 am to 5:00 pm
Scott McKenzie of George Brown College's new Hospitality Cheese program hosts a panel discussion with local restaurateurs about current trends and customer expectations of cheeseplates in restaurants.
Gurth Pretty moderates a national cheesemaker panel discussion featuring cheesemaker David Wood and others.
Dr Al Mussell of the George Morris Group updates the Society on the European Union Trade talks the dairy issues that may be on the table and the implications for Canadian Dairy producers.
Julia Rogers hosts a Canada cheese and cider tasting.
A Monk's Secret - a screening of the documentary film about a small Albertan order of monks who have the original Oka recipe and continue to produce the cheese.
David Gremmels, President of the American Cheese Society talks about how the ACS came to have national representation.
Hart House, University of Toronto
7 Hart House Circle
Toronto, ON M5S 3H3
Hart House at the University of Toronto
Member Early Bird Special $195.00 plus GST (sign up by April 9th) Member Rate $225.00 plus GST
Non-Member $275.00 plus GST
Save 10% on membership sign-up or renewal when you register for the conference.
